With more than 20 years of international, four- and five-star experience, Executive Chef Douglas Kieley's menus reflect a cultured background influenced by his years in Europe. Preferring to create as much as possible "from scratch," Chef Kieley and his culinary team are dedicated to providing elegant cuisine that is customized to any taste, preference, age, or religious background. Contact Roddrick Beckett's at roddrick.beckett@lemeridienperimeter.com or (770) 280-0669