Oak Steakhouse at The Westin Nashville

Following successful opening of sister restaurants in Atlanta and Charlotte, Oak Steakhouse Nashville brings the modern dining experience which coincides with sophistication.

Led by long-tenured executive chef Eric Zizka, Oak is different than a traditional steakhouse. It features a chef-driven menu that changes seasonally and is focused on locally-grown products showcasing the area’s freshest and finest ingredients and Certified Angus Beef® Prime. Local partnerships include William Honey, Green Door Gourmet, Bear Creek Farm, Porter Road Butcher, Noble Farms Dairy, and Bobby John Henry’s Bakery.


Bar | Open Monday-Sunday 4:30pm

Dinner | Monday-Thursday 5-10pm, Friday & Saturday 5-11pm & Sunday 5-9pm

Lunch & Sunday Brunch | Hours to be added at a later date

*Complimentary valet parking is available at the hotel entrance seven days a week


When you step through our doors you will see 7,000 sq ft of contemporary, sophisticated, yet authentic space. The restaurant features signature Oak design elements including exposed light bulbs, reclaimed wood and leather banquettes to assure you have a unique dining experience with us.

Inside we offer a fully stocked bar featuring local beer, wine and specialty cocktails that all pair well with our seasonal menu items.

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